ACORN SQUASH CASSEROLE DESERTS RECIPE FREE

What crackers are best on top of squash casserole?īuttery round crackers (aka Ritz crackers) are flaky and delicious on this casserole, but feel free to substitute any salty, crispy cracker, such as classic saltine crackers or even cheese-flavored crackers such as Cheese-Its.

ACORN SQUASH CASSEROLE DESERTS RECIPE SKIN

No! The skin of the yellow squash is soft and will get even softer when cooked, so you don't need to spend time peeling. If you want to take an extra step, add 1/2 to 1 cup of cooked white rice into the mix before baking-it helps make a sturdy and thick squash casserole (and turns it into a complete meal).ĭo you peel yellow squash before cooking? The mixture of eggs, sour cream, mayonnaise, and cheese also acts as a binder to thicken. It's important to salt, par-cook, and drain the squash before assembling the casserole to prevent it from being watery. How do you keep squash casserole from getting watery? You just add the sliced squash and chopped onion to a sheet tray with a little olive oil, salt, and pepper to roast in the oven for about 25 minutes. Luckily, this recipe keeps the cooking easy and hands-off. Yep! Unless you want crunchy, watery squash in your casserole, it's best to cook it a bit before assembling the casserole. If winter squash is what you have on hand, check our butternut squash casserole recipe instead.ĭo you have to cook the squash before adding it to the casserole? This is one of those summer squash recipes that's not intended for more dense winter squash such as butternut or acorn. However, this recipe will also work well with zucchini, a vegetable variety similar to yellow crookneck squash. This casserole recipe is best with summer squash-namely, yellow crookneck squash. What squash is best for squash casserole?

ACORN SQUASH CASSEROLE DESERTS RECIPE CRACKER

About halfway through, though, you sprinkle a buttery cracker and parmesan mixture on top that toasts up and gives the casserole heavenly crunch. It's all piled into a casserole dish and baked. This Southern casserole is filled with tender squash and onion that gets coated in a creamy mixture made of eggs, mayo, sour cream, cheddar, and thyme.

ACORN SQUASH CASSEROLE DESERTS RECIPE FULL

Teamed up with a full spread of summer vegetable dishes, it's the ideal partner for fried chicken, grilled pork chops, or a tender slab of Ree Drummond's Sweet and Smoky Ribs! You can even make it ahead, store it in the fridge, and reheat it when it's time to eat. This is usually a dish my husband and I make a lot of and we save it for the week for easy lunches or an easy leftover dinner.Loaded with tender summer squash and topped with crispy crackers and melted cheese, this old-school Southern dish is a classic comfort food! It's the perfect side dish to use up extra summer squash and a crowd favorite at all your cookouts and barbecues. It will keep in the refrigerator in an airtight container for 6 days. This casserole is very easy to save and keep for later. Just chop the vegetable you choose into small 1/2 inch dices and mix them with rice, chicken, broth, and cream of chicken. However, you do not need to roast these ahead of time in the oven like you do the acorn squash. These all switch out 1 to 1 with the acorn squash. I will also share ways you can make this simple recipe into several different modified versions of itself! I hope you love it as much as I do! Equipment for this recipe:Īnother vegetable- If you don’t want acorn squash, you can switch this out for regular squash, zucchini, or broccoli. This was warm delicious and hit the spot. This casserole is less processed and still has that delicious hearty flavor that we all love in a casserole. As I have gotten older I realize how unhealthy certain casseroles can be and I decided to change that. In the Winter, everyone loves a good warm, hearty and delicious casserole.

Acorn squash casserole deserts recipe