The techniques used, the ingredients selected and the time it takes to make artisan bread are very detached from common bread making. So artisan bread is a lie?Īrtisan bread is different to the modern-day bread we are accustomed to buying in supermarkets.

They describe themselves as an artisan to guarantee their quality. Wow, I don’t mean they are no good! Just that they will use the same techniques that non artisans use to create their jam or cut their hair. Where a lot of business owners from the mentioned industries call themselves artisan. But being an artisan doesn’t stop with food! It can be used to describe plasterers, mechanics, craft shops, jewellers and even hairdressers. Cheese, meat, jams and pickles, chocolate, pizza. There are many different industries other than bread that feature artisan producers. From the selection of the ingredients to the way a product is crafted and how it is sold. An Artisan creates a product that extracts the true quality of the ingredients it contains. Being an Artisan isn’t just about a recipe, it’s a way of life. Artisan bread is what makes my heart rate race, my taste buds salivate and constantly fulfils my natural curiosity of experiencing new things.